Diploma in Bakery, Confectionery & Patisserie in 6 month
Enroll in a six month Diploma in Bakery, Confectionery & Patisserie NOW!
6-Month In-Campus
What You Get?
Quick Upskill on your Baking Skills
Learn Pastry, Bread, and Cake Crafting
Expert Faculty & 100% Placement Assistance
Course Overview
Diploma in Bakery, Confectionery & Patisserie is a 6-month professional baking and pastry program that blends tradition, innovation, and creativity. The course teaches accurate measuring, ingredient understanding, and baking science, including the dough process, cake mixing methods, decoration techniques, sugar work, theme-based baking, packaging, and much more. Upon completion of the course, students are completely ready for internships, bakery entrepreneurship, and job placements with a professional portfolio featuring self-styled and photographed bakes
Eligibility
Candidates who have completed their 10th Standard and can produce a passing certificate of the same or above of a CBSE, ICSE, or a state board equivalent.
Duration
6-month academics
Course Curriculum
- Culinary Art
- Bakery, Confectionery & Patisserie
- Food Science & Nutrition
- Communicative English
- Personality Development
- Food Safety & Hygiene
- Grooming & Etiquette
- Marketing
Fees
For information on academic fees, please email us at admin@krystaledu.in or call us at (+91) 9007929222 and a member of our team will get back to help you as soon as possible.
Application Process
- Step one: Apply online – https://krystaledu.in/apply/
- Step two: Coordinated meet and counseling session
- Step three: Personal interview
- Step four: Selection and confirmation of acceptance
FAQ's
Can I enrol in this course if I have no prior baking experience?
Yes, this course has been designed for beginners and enthusiasts with no previous experience. Yet, this course goes deep into patisserie knowledge, covering everything from basic to advanced.
Will I get job placement assistance after completing the course?
Yes, we offer 100% placement assistance. Krystal connects you with top bakeries, cafes, and hotels that conduct regular hiring and prioritize skilled pastry chefs from Krystal.
How is a 6-month course enough to learn professional-level baking and patisserie?
What career options will this course open up for me?
You’ll be prepared for roles like bakery chef, pastry chef, chocolatier, or even to start your own bakery or patisserie business.
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