SULA Wine Tasting Session
Krystal School of Excellence in association with Sula Vineyards organized a wine tasting session at the institute campus on 16.03.22.Soham Poddar, Manager –Tastings, conducted the session. The students were briefed about the methods of procuring and creating wine, wine production in India, serving specifications and pairing it with different types of food. The students also […]
International Women’s Day
Gender equality today for a sustainable tomorrow- keeping up with the theme of the 2022 International Women’s Day, Krystal School of Excellence inaugurated a special campaign- URJA. The campaign aims at opening doors to the hospitality industry for 20 young females through a 100% academic scholarship in the Aviation and Hotel Administration course.The campaign was […]
World Wildlife Day
World Wildlife Day was launched on March 3, 1973 by the United Nations to celebrate and raise awareness of the world’s wild fauna and flora across the globe and of the numerous benefits that their conservation provides to people. The Art Club and Social Club of KSE had collaborated with each other in making posters […]
Carrom Competition
Besides being one of the most popular pastimes in several parts of the world, carom is a favorite pastime for students at KSE. Carrom helps in increasing attention, sharpness, focus & foresight and to create a mix between fun and challenge, a carrom competition was organized on the 28th of February. Students from all batches […]
World Bartender Day
February 24th celebrates- the bartender, one of the world’s oldest professions- and the creative genius and talents of bartenders across the world. The celebration is a perfect opportunity for bartenders to showcase their skills and hence a cocktail competition was organized at KSE for aspiring bartenders to explore their talents. Students from the culinary batch […]
Valentine’s Week
Baking competition: To add some sweetness to the Valentine’s Week at KSE, a baking competition was organized among the students. The competition received an overwhelming response from not just the students pursuing culinary and patisserie but from other courses too. The students mesmerized the mentors with some exquisite cakes, confections, cookies, puddings and more. Lotus […]