Fine Dining Event
1st year and final year International Hotel Management and Tourism batches and senior Excellence in Culinary Arts and Patisserie batch organized a Fine Dining session a few weeks ago. Following the theme “Under the water”, the rooms division students (front office and housekeeping) transformed one of the labs at the college into an underwater-themed restaurant. […]
Diwali – Rangoli Competition
To welcome the Festival of Lights, Krystal School of Excellence organized a Rangoli competition for the students on the 1st of November. The students, divided into groups of 3, created beautiful Rangoli arts depicting vibrant motifs of Diwali, using colours, diyas, flowers, and more.
Childrens Day
Krystal School of Excellence celebrated Children’s day this year by spreading smiles and positivity. Children from the Civilians Welfare Foundation (Jodhpur Park) were invited to visit the college campus on the 15th of November 2021 to spend a day filled with fun and frolic with the students and staff of the college. 20 students visited […]
Calcutta Hues – Food & Art Festival
Calcutta Hues – food & art festival was organised with a motive to give practical exposure to the budding chefs and service personnel, which will help them in developing their skills and talent. Also, such festivals help Krystalites to learn team work, leadership, planning with overall management. The presence of famed personalities of the hotel […]
Cocktail Session
Cocktail is a form of art, one of the greatest expressions of human creativity applied to the world of spirits, liquors and juices. Drinking cocktails is a pleasure that must be sipped slowly to savour every nuance, suggestions & flavours of spirits & liquors that combine to create ethereal symphonies. We at KSE teach you […]
Tea Tasting Session
Tea is the second most widely consumed drink in the world after water. It is one of the most important aspects to learn in the world of hospitality. From the far east to the old west, from Siberia to South Africa tea is drunk everywhere. Tea is praised for its complexity and respected for its […]
