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Diploma in Bakery, Confectionery & Patisserie
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Enroll in a Diploma in Bakery, Confectionery & Patisserie NOW!
9-Month Theory + 3-Month Vocational Training
What You Get?
Learn from the Best in the Industry
Power up your learning with a combination of courses
Bake Your Way to Success and Sweeten Your Career Prospects
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Course Overview
Diploma in Bakery, Confectionery & Patisserie is a 1-year program where students learn phenomenal bakery skills. This bakery course in Kolkata puts light on cooking terminologies & techniques, basic principles & components, preparation of modern French pastries, chocolate & chocolate tempering, sugar art, speciality cakes, hot & cold desserts, safety measures in the kitchen, food safety & FSSAI standards, budgeting, entrepreneurial baking, and preparation of savoury & sweet products. Graduates are eligible to work as commis bakers, artisan bakers, bread bakers, head bakers, managers, apprentice bakers, pastry chefs, assistant bakers, decorators, supply chain managers, maintenance managers, bakery specialists, etc.
Eligibility
Candidates who have completed their 10th Standard and can produce a passing certificate of the same or above of a CBSE, ICSE, or a state board equivalent.
Duration
12 months. 9-month academics + 3-month vocational industry training
Course Curriculum
Semester 1
- Culinary Art
- Bakery, Confectionery & Patisserie
- Food Science & Nutrition
- Communicative English
- Personality Development
- Food Safety & Hygiene
- Grooming & Etiquette
- Marketing
Semester 2
- Advanced Culinary Arts
- Advanced Bakery, Confectionery & Patisserie
- Nutrition
- Advanced Communicative English
- Advanced Personality Development
- Outdoor Catering
- Entrepreneurship
Fees
For information on academic fees, please email us at admin@krystaledu.in or call us at (+91) 9007929222 and a member of our team will get back to help you as soon as possible.
Application Process
- Step one: Apply online – https://krystaledu.in/apply/
- Step two: Coordinated meet and counseling session
- Step three: Personal interview
- Step four: Selection and confirmation of acceptance
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Diploma in Culinary Arts
The Diploma in Cooking course in Kolkata is not that readily available as the market is filled with full-time 3-year Hotel Management Courses where one can’t only learn Culinary Arts but has to learn all about Hotel Management and utilise a full three years.
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Diploma in Hotel Management
The Diploma in Hotel Management in Kolkata is a 1-year diploma-level program in hotel and hospitality management studies.
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Diploma in Bakery, Confectionery & Patisserie
The Diploma in Bakery course in Kolkata is a 1-year diploma level program in confectionery and Patisserie study.
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International Hotel Management and Tourism
The Hospitality and Tourism industry is booming at a full rate giving opportunities to people of diverse talents and skills.
FAQ's
Why study Diploma Course in Bakery and Confectionery?
Diploma in Bakery course in Kolkata envisages to provide students with knowledge of the basic functioning of the industry. Candidates who want to work in the bakery and confectionery industry will find this course to be a fruitful way to improve their abilities.
Students deepen their comprehension of the subject and increase their knowledge of the art of bakery and confectionery by putting their diverse skill sets to use in the real world.
Students receive not only the fundamentals of the curriculum but also guidance in communication and creative abilities.
Students get the opportunity to focus purely on what they love and wish to learn, i.e. Bakery, Confectionary and Patisserie. They do not need to use up time on other subjects that are not related to their subject of interest.
- The curriculum for the diploma programme in bakery and confectionery is structured so that students can learn about both the theoretical and practical sides of the field.
- The study of ingredients used in baking and confectionery, the procedures utilised, ingredient selection, composition, uses, and reactions, as well as the basics of baking and heating, cooling, freezing, and refrigerating are among the subjects studied.
What are the kinds of jobs that a graduate of Diploma In Bakery And Confectionery will get?
They can work as commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc. and can even start their own Bakery, Confectionary and Patisserie business, cloud kitchen, shop or a café if one wants.
Which are the top brands that hire graduates of Diploma In Bakery And Confectionery?
How to Get Admission into a good Bakery and Confectionery Course in Kolkata like in KSE?
Here are some tips for getting admission in a good college
- Students must focus on high school academics and score good marks.
- Select a variety of elective courses that you can handle to improve your skills and chances of admission to a prestigious institution.
- To change your attitude and body language, work on your personality.
- You should prepare and fill the online forums on time.
- For practice and exam preparation, you can engage a tutor.
- Apply as soon as you can to prevent the selections becoming limited.
- Integrate your interests and make the most of them to advance your career.
- Prepare for personal interviews as they test your skills out of your grades.
- Talk to a KSE counsellor for clearing your doubts.
- Boost your skills and experiences.
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