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Diploma in Bakery, Confectionery & Patisserie

Enroll in a Diploma in Bakery, Confectionery & Patisserie NOW!

9-Month Theory + 3-Month Vocational Training

What You Get?

Learn from the Best in the Industry

Power up your learning with a combination of courses

Bake Your Way to Success and Sweeten Your Career Prospects

Course Overview

Diploma in Bakery, Confectionery & Patisserie is a 1-year program where students learn phenomenal bakery skills. This bakery course in Kolkata puts light on cooking terminologies & techniques, basic principles & components, preparation of modern French pastries, chocolate & chocolate tempering, sugar art, speciality cakes, hot & cold desserts, safety measures in the kitchen, food safety & FSSAI standards, budgeting, entrepreneurial baking, and preparation of savoury & sweet products. Graduates are eligible to work as commis bakers, artisan bakers, bread bakers, head bakers, managers, apprentice bakers, pastry chefs, assistant bakers, decorators, supply chain managers, maintenance managers, bakery specialists, etc.

Eligibility

Candidates who have completed their 10th Standard and can produce a passing certificate of the same or above of a CBSE, ICSE, or a state board equivalent.

Duration

12 months. 9-month academics + 3-month vocational industry training

Course Curriculum

Semester 1

Fees

For information on academic fees, please email us at admin@krystaledu.in or call us at (+91) 9007929222 and a member of our team will get back to help you as soon as possible.

Application Process

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Diploma in Culinary Arts

The Diploma in Cooking course in Kolkata is not that readily available as the market is filled with full-time 3-year Hotel Management Courses where one can’t only learn Culinary Arts but has to learn all about Hotel Management and utilise a full three years.

Diploma in Hotel Management

Diploma in Hotel Management

The Diploma in Hotel Management in Kolkata is a 1-year diploma-level program in hotel and hospitality management studies.

Diploma in Bakery, Confectionery & Patisserie

Diploma in Bakery, Confectionery & Patisserie

The Diploma in  Bakery course in Kolkata is a 1-year diploma level program in confectionery and Patisserie study.

International Hotel Management and Tourism

International Hotel Management and Tourism

The Hospitality and Tourism industry is booming at a full rate giving opportunities to people of diverse talents and skills.

FAQ's

Why study Diploma Course in Bakery and Confectionery?

Diploma in Bakery course in Kolkata envisages to provide students with knowledge of the basic functioning of the industry. Candidates who want to work in the bakery and confectionery industry will find this course to be a fruitful way to improve their abilities.

Students deepen their comprehension of the subject and increase their knowledge of the art of bakery and confectionery by putting their diverse skill sets to use in the real world.

Students receive not only the fundamentals of the curriculum but also guidance in communication and creative abilities.

Students get the opportunity to focus purely on what they love and wish to learn, i.e. Bakery, Confectionary and Patisserie. They do not need to use up time on other subjects that are not related to their subject of interest.

They can work as commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc. and can even start their own Bakery, Confectionary and Patisserie business, cloud kitchen, shop or a café if one wants.

Radisson, Le Meridian, Fairmont, Roseate House, The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, The Leela Palaces, Hotels & Resorts, Accor Hostels, Intercontinental Hotels & Resorts Group, Hilton Worldwide, Courtyard by Marriott, Oberoi Group of Hotels and more

 

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