International Hotel Management and Tourism

Q: Why study an Advanced Diploma Course in International Hotel Management and Tourism?

An Advanced Diploma in Tourism Management course in Kolkata envisages to provide students with knowledge of the basic functioning of the industry. Candidates who wish to pursue a career in hotel management and tourism can find this course to be a lucrative opportunity to enhance their skills.Applying the varied skills into the field, students gain a deeper understanding of the subject as well as expand their knowledge related to the art of hotel management and tourism.Students receive not only the fundamentals of the curriculum but also guidance in communication and creative abilities.Students get the opportunity to focus purely on what they love and wish to learn, i.e., hotel management and tourism. They do not need to use up time on other subjects that are not related to their subject of interest. Diploma in Hospitality and Hotel Management curriculum is designed in a manner, wherein candidates get the knowledge of both practical as well as the theoretical aspect of the program. The topics covered include the study of commodities used in Hospitality and Hotel Management, the process undertaken, selection, departments, functions, and, basic knowledge of each departments and its functions and importance in the overall effective functioning of the Hotel itself.

Enroll in International Hotel Management and Tourism NOW!

6-Month Theory + 12-Month Exposure + 12-Month Specialization

What You Get?

Earn a Combined International Degree

A Chance on an International Internship

Explore the World with International Hospitality & Hotel Management

Course Overview

International Hotel Management or Tourism management courses in kolkata is a 3-year program that can help you learn, develop and master the art of hospitality and travel services. The course deeply covers the topics of introduction to hospitality & tourism, food production, food & beverage, rooms division, personality development, event management, resort management, entrepreneurship, and information technology. Further, students can optionally pursue FSSAI supervisor training along with an Indian or abroad internship. After completing this course, students can become managers, apprentice butlers, butlers, supply chain managers, housekeeping managers, beverage specialists, front office managers, guest relations officers, food & beverage service executives, commis bakers, artisan bakers, bread bakers, head bakers, apprentice bakers, apprentice chefs, chefs de partie, pastry chefs, assistant bakers, assistant chefs, supply chain managers, bakery specialists, cuisine specialists, head chefs/executive chefs, etc.

Eligibility

Candidates who have completed their 12th Standard and can produce a passing certificate of the same or above of a CBSE, ICSE, or a state board equivalent.

Duration

36 months. 24-month academics + 12-month industrial training

Course Curriculum

Year 1

Food & Beverage Service
Food Production & Bakery
Front Office
Housekeeping
Information Technology (IT)
Communicative English
Personality Development
Hotel Organization
Grooming & Etiquette
Marketing

Year 2

Advanced Food & Beverage Management
Innovative Food Production & Bakery Techniques
Advanced Front Office Administration & Management
Advanced Housekeeping Management
Information Technology (IT) Marketing & Analysis
Advanced Presentable Communicative English
Leadership Personality Development
Resort Management
Industrial Training

Year 3

Specialisation (in one)
Food & Beverage Service
Food Production & Bakery
Front Office
Housekeeping
Information Technology (IT)
Communicative English
Personality Development
Event Management
Entrepreneurship

Fees

For information on academic fees, please email us at admin@krystaledu.in or call us at (+91) 9007929222 and a member of our team will get back to help you as soon as possible.

Application Process

Our Courses

Diploma in Culinary Arts

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Diploma in Hotel Management

The Diploma Course in Hospitality and Hotel Management is a 1-year diploma level program in Hotel management study.

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Diploma in Bakery, Confectionery & Patisserie

The Diploma Course in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study.

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International Hotel Management and Tourism

The Hospitality and Tourism industry is booming at a full rate giving opportunities to people of diverse talents and skills.

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FAQ's

Why study an Advanced Diploma Course in International Hotel Management and Tourism?

An Advanced Diploma in Tourism Management course in Kolkata envisages to provide students with knowledge of the basic functioning of the industry. Candidates who wish to pursue a career in hotel management and tourism can find this course to be a lucrative opportunity to enhance their skills.
Applying the varied skills into the field, students gain a deeper understanding of the subject as well as expand their knowledge related to the art of hotel management and tourism.
Students receive not only the fundamentals of the curriculum but also guidance in communication and creative abilities.
Students get the opportunity to focus purely on what they love and wish to learn, i.e., hotel management and tourism. They do not need to use up time on other subjects that are not related to their subject of interest.

Diploma in Hospitality and Hotel Management curriculum is designed in a manner, wherein candidates get the knowledge of both practical as well as the theoretical aspect of the program.

The topics covered include the study of commodities used in Hospitality and Hotel Management, the process undertaken, selection, departments, functions, and, basic knowledge of each departments and its functions and importance in the overall effective functioning of the Hotel itself.

What are the kinds of jobs that a graduate of Advanced Diploma In International Hotel Management and Tourism will get?

They can work as Manager, Apprentice Butler, Butler, Supply Chain Management, Housekeeping Manager, Beverage Specialist, Front Office Manager, Guest Relations Officer, Food and Beverage Service Executive, commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, apprentice chef, chef de partie, pastry chef, assistant baker, assistant chef, supply chain management, bakery specialist, cuisine specialist, head chef/ executive chef, etc. and can even start their own restaurant or café if one wants.

Which are the top brands that hire graduates of Advanced Diploma In International Hotel Management and Tourism?

Radisson, Le Meridian, Fairmont, Roseate House, The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, The Leela Palaces, Hotels & Resorts, Accor Hostels, Intercontinental Hotels & Resorts Group, Hilton Worldwide, Courtyard by Marriott, Oberoi Group of Hotels and more.

How to Get Admission into a good Bakery and Confectionery Course in Kolkata like in KSE?

Here are some tips for getting admission in a good college

Students must focus on high school academics and score good marks.

Select a variety of elective courses that you can handle to improve your skills and chances of admission to a prestigious institution.

To change your attitude and body language, work on your personality.

You should prepare and fill the online forums on time.

For practice and exam preparation, you can engage a tutor.

Apply as soon as you can to prevent the selections becoming limited.

Integrate your interests and make the most of them to advance your career.

Prepare for personal interviews as they test your skills out of your grades.

Talk to a KSE counsellor for clearing your doubts.

Boost your skills and experiences.