Xmas – NGO Donation
Krystal School of Excellence conducted a donation drive this year, in the Southern neighborhood of Kolkata, to celebrate Christmas with the spirit of spreading smiles and cheer. Students of the New Wave Club (associated with social activities) visited the neighborhoods and collected donations of unused clothes, shoes, toys, books and other usable items for 10 […]
Xmas – Cake Distribution
Christmas is incomplete without some delicious, traditional plum cake! During the cake mixing ceremony at KSE, all the dry fruits, nuts, & spices were left to soak in the spirits. Now, all those preserved ingredients come together as a warm symphony in the KSE kitchen to bake some mouth-watering plum cakes. Our students spread the […]
World Coffee Day
The session started off with a presentation, on the significance of World Coffee Day and some interesting facts about coffee, by Mr. Chirag Prakash Arora. The students were taught the process of French Press coffee, Pourover coffee, and Cold Brew coffee along with the live demonstrations. Coffee-based beverages and desserts like cappuccino, macchiato, latte macchiato, […]
Thanks Giving Master Class
Krystal School of Excellence celebrated Thanksgiving this year with a special master class on roasting conducted by the Executive Chef at The Wise Owl- Chef Iqbal. It was a day full of treats for the students where they learnt the techniques to roast the perfect chicken for the traditional Thanksgiving spread. In frame: Roasted chicken […]
Halloween
On the 30th eve, all the students and team members dressed up as their favorite spooky characters to ward off evil spirits. Fun games like red light-green light, ring toss, mummy relay and game of dares were hosted by club Rhythm and prizes were given to the winners of each round. To top it off, […]
Fine Dining Event
1st year and final year International Hotel Management and Tourism batches and senior Excellence in Culinary Arts and Patisserie batch organized a Fine Dining session a few weeks ago. Following the theme “Under the water”, the rooms division students (front office and housekeeping) transformed one of the labs at the college into an underwater-themed restaurant. […]
